National programm ""HEALTH 2020: Ukrainian Dimension"" is designed to implement of strategic priorities of Ukraine in public healthcare including prevention of noncommunicable diseases, minimizing of risk factors' influence on the basis of intersectorial approach, establishing of health-friendly environment, forming of responsible attitude to own health among people, motivation to healthy lifestyle, optimization of organization and financing of public healthcare with priorities in development of primary healthcare, family medicine to prove the satisfaction of population's needs on the level of current standards.
Evaluation of salt intake in the Ukrainian population; joining European Salt Action Network (ESAN); discussions with foods' producers aimed to decrease of salt content in the processed foods; consideration of additional taxes for the foods with high salt content.
Consumption of salt by different population's groups
Decreased level of salt's consumption
|Tue, 03/25/2014 - 17:05||engesveenk||Edited by engesveenk.||draft|
|Tue, 03/25/2014 - 17:04||engesveenk||Edited by bloessnerm.||published|
|Wed, 03/12/2014 - 09:49||engesveenk||Edited by bloessnerm.||published|
|Wed, 03/27/2013 - 16:12||bloessnerm||Edited by bloessnerm.||published|
|Mon, 11/26/2012 - 14:01||bloessnerm||Edited by bloessnerm.||draft|
|Tue, 11/13/2012 - 12:51||ginaContrib||Edited by admin.||draft|