National programm ""HEALTH 2020: Ukrainian Dimension"" is designed to implement of strategic priorities of Ukraine in public healthcare including prevention of noncommunicable diseases, minimizing of risk factors' influence on the basis of intersectorial approach, establishing of health-friendly environment, forming of responsible attitude to own health among people, motivation to healthy lifestyle, optimization of organization and financing of public healthcare with priorities in development of primary healthcare, family medicine to prove the satisfaction of population's needs on the level of current standards.
Discussion with stakeholders (institutions, manufacturers, retailers, fast-foods networks and owners) about necessity of reducing of trans-fats content in food; amendments Ukrainian Law, which is regulating the labeling of foods;consideration of additional ta
Quantity of trans-fats in foods
Minimizing of quantity of trans-fats in foods
|Tue, 03/25/2014 - 17:05||engesveenk||Edited by engesveenk.||draft|
|Mon, 11/26/2012 - 14:01||bloessnerm||Edited by bloessnerm.||draft|
|Tue, 11/13/2012 - 12:51||ginaContrib||Edited by admin.||draft|