Action - Food Fortification Program - Salt iodization - All population groups
Programme: Food Fortification Program
Flour fortification: Addition of Vitamin B1,B2, B6, B12, Niacin, Folic Acid, Iron, Zinc, Vitamin A and Vitamin D; and salt iodization: Addition of potassium Iodate KIO3
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WHO, UNICEF, www.moh.ps
Missing
Date | User | Log | State |
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Thu, 10/08/2015 - 11:35 | engesveenk | Action edited by admin. | published |
Thu, 10/08/2015 - 11:35 | ginaContrib | Action edited by admin. | published |