Action - Food Fortification Program - Wheat flour fortification - All population groups

Programme: Food Fortification Program

Programme description

Flour fortification: Addition of Vitamin B1,B2, B6, B12, Niacin, Folic Acid, Iron, Zinc, Vitamin A and Vitamin D; and salt iodization: Addition of potassium Iodate KIO3

Programme type

National

Cost

just monitoring cost

References

WHO, UNICEF, www.moh.ps

Status: 
On-going

Start date:

January
2006
Area: 
Urban
Rural
Peri-urban
Place: 
Palestine
Target group: 
All population groups
Delivery: 
Community-based
Target population size : 
4 million
Coverage level (%): 
100%
Outcome indicator(s): 

Missing

Outcome reported by social determinants: 
None

Revision log

DateUserLogState
Thu, 10/08/2015 - 11:35ginaContribAction edited by admin.published
Thu, 10/08/2015 - 11:35ginaContribAction edited by admin.published