Action - The program of flour fortification in Armenia - Wheat flour fortification - All population groups

Programme: The program of flour fortification in Armenia

Programme description

By the fortification of flour production to prevent anemia in the Republic of Armenia. The idea is to enrich the flour with vitamins and micronutrients in order to ensure the absence of health issues in the society.

Programme type

National
Status: 
On-going

Start date:

February
2010

End date:

December
2015
Area: 
Peri-urban
Place: 
Republic of Armenia
Target group: 
All population groups
Delivery: 
Community-based

Revision log

DateUserLogState
Thu, 10/08/2015 - 11:34ginaContribAction edited by admin.published
Thu, 10/08/2015 - 11:34ginaContribAction edited by admin.published