Policy - Food Grade (Table or Cooking) Salt Regulations

Date:
1996
Published by:
National Agency for Food and Drug Administration and Control (NAFDAC)
Published year:
January 1996
Is the policy document adopted?:
Yes
Adopted year:
1996
Adopted by:
1993 No. 15. S.1. 14 of 1996
Type of policy:
Legislation relevant to nutrition

Tabs

Legislation Details

2. Standard for food grade salt

…

(2) … (d) The minimum level of iodine ex-factory and at the port of entry shall be 50 mg/kg. The minimum level of iodine at all retail outlets (markets, supermarkets, etc.) shall be 30 mg/kg.

URL link: 
https://nigeria.tradeportal.org/media/NAFDAC%20Act.pdf
File upload: 
PDF icon NGA 1996 FOOD GRADE (TABLE OR COOKING) SALT REGULATIONS.pdf

Revision log

DateUserLogState
Wed, 05/10/2023 - 16:26DanahawwashEdited by warrenc.published
Wed, 11/02/2022 - 16:38warrencEdited by warrenc.published
Tue, 08/02/2022 - 18:59engesveenkBulk moderation state change.published
Tue, 08/02/2022 - 18:29engesveenkBulk moderation state change.published
Tue, 08/02/2022 - 18:27engesveenkBulk moderation state change.published
Wed, 07/13/2022 - 17:54engesveenkBulk moderation state change.published
Fri, 02/26/2021 - 00:16engesveenkBulk moderation state change.published