3. These Regulations apply to all fortified foodstuffs for human consumption.
(1) The Minister shall encourage and promote the fortification of staple foodstuffs and other processed foodstuffs to address identified micronutrient deficiencies in accordance with national standards, prescribed by the Minister.
(2) The Minister shall, monitor the implementation and enforcement of these Regulations.
(3) The guidelines and national standards on food fortification shall serve as the basis for addition of nutrients to foodstuffs to avoid over or under fortification as well as misleading label claims.
4. The Ministry shall be the owner of the official food fortification logo and shall authorise, regulate and issue guidelines for its application.
(1) A person may manufacture, import, or sell foodstuffs identified as fortified food to supply nutrients, which are insufficient in the population.
(2) A person shall not manufacture, import or sell foodstuffs identified as fortified foodstuffs unless the foodstuffs have been fortified in accordance with the national standards, as well as the principles set out in the First Schedule.
(3) The foodstuffs referred to in sub-regulation (2) shall be fortified at a specific stage of production to levels specified in national standards to ensure that the minimum level of the prescribed nutrients are maintained at the time of supply of the foodstuff to the consumer.