for full list of activities see pages 17-78
Output 1.2: Advices of proper nutrition for the coming period are re-compiled
Expected outcome 2: Knowledge of proper nutrition (diets of sufficient quantity and balanced quality) of the population is improved.
Output 2.1: Communication and education materials based on contents of newly updated “advices of proper nutrition” are developed and distributed
Output 2.3: Communication activities on the mass media in nutrition communication campaigns (Micronutrient Day, Nutrition and Development Week) are implemented.
Activity 2.3.1: Organize communication campaigns of proper and balanced nutrition at national level.
Output 5.2: “School meal” and complementary micronutrient for school pupils are developed
Activity 5.2.2: Organize training courses in development of proper menu, supervision and management of "school meals" in order to ensure sufficient nutrition demand response and food safety for nutrition staff of schools in big cities.
Activity 5.2.3: Set up proper menus and cook daily meals for school pupils in Ha Noi
Activity 5.2.6: Implement pilot models of school milk for pre-school children and primary school pupils.
Output 6.3: Nutrition interventions in addition to proper physical exercise to prevent and control overweight and obesity are developed.
Activity 7.4.1: Develop multi-sectoral supervision plans for Micronutrient Day, Nutrition and Development Week, and Breastfeeding Week.
Output 8.3: Monitoring, investigation and evaluation of nutrition status are implemented.
Activity 8.3.1: Organize weighing, measuring and evaluating nutrition status of children, monitoring the growth chart of children.
Output 1.2. Awareness and resources for prevention of anemia and micronutrient deficiency (iodine, iron, zinc, vitamin A, folic acid, vitamin D, selen, etc.) are raised and mobilized.
Output 2.1.: Supplementary iron/folic acid pills for pregnant women in prioritized areas, reproductive age women in industrial zones, adolescent females in schools are provided. Supplementary polymicronutrient powder (sprinkle) is given to 6-24 months old children.
Activity 2.3.1: Conduct periodical deworming for children between 2-5 years of age and reproductive age women in compliance with MOH guidelines on examination and treatment.
Expected outcome 3: Activities for prevention of Vitamin A deficiency are effectively implemented.
Expected outcome 4: Activities for prevention of zinc deficiency are effectively implemented
Output 4.1.: Supplementary zinc for children with diarrhea in compliance with MOH approved regimen is provided.
Expected outcome 8: Fortification of micronutrient into foods is enhanced.
Expected outcome 10: Prevention of iodine deficiency.
Output 2.2: Models for reducing salt consumption to prevent hypertension in the community are developed and implemented
Expected outcome 9: Issuance of regulations on nutrition labeling for food products is conducted.
Output 9.1: Standards for nutrition labeling are issued
Expected outcome 1: Knowledge and practices for exclusive breast feeding (EBF) of children during the first 6 months in life are improved
Expected outcome 3: Knowledge on proper nutrition, rational supplementary feeding for children is improved
Output 3.1: Knowledge and practices of child feeding are improved.
Activity 3.1.2: Conduct direct nutrition counseling to pregnant women and youth females through the system of nutrition counseling clinics.