Goals, objectives or targets related to nutrition:
The Programme aims to reducediet and nutritionrelated diseases through improving health and nutrition education of the general public, and supply of healthy and safe food.
3.2.1. Establish healthy and safe foodsystems;
3.2.2. Improve maternal and child nutrition status;
3.2.3. Strengthen the health sector capacity to ensure nutrition and food safety;
3.2.4. Scale-up nutrition information, education and communication for the general public;
3.2.5. Strengthen surveillance, monitoring and evaluation system on nutrition at the national level.