Policy - Salt, sugar & fat reduction strategies: A 5 yr implementation plan

Date:
2013
End year:
2017
Published by:
Ministry of Health
Published year:
2014
Is the policy document adopted?:
No / No information
Type of policy:
Nutrition policy, strategy or plan focusing on specific nutrition areas

Tabs

Goals
Goals, objectives or targets related to nutrition: 
Fiji targets for fat, sugar and salt reduction in processed foods and beverages:
  • Eradication of artificial trans fat from all processed foods and beverages, (bakery items and catered food). (Note ‘trans fat free’ usually defined as less than 0.2g/serve)
  • Reduction by 5% per year (average) of saturated fat and total fat in applicable products.
  • Reduction by 5% per year (average) of sugars in applicable products.
  • Detailed targets for sodium are provided in the annexed table

Revision log

DateUserLogState
Tue, 04/30/2019 - 22:41engesveenkCreated by engesveenk.published