Goals, objectives or targets related to nutrition:
Basic Strategy objective for the food safety and nutrition is protection and improvement of public health by minimizing health and social difficulties which have appeared as a consequence of the foodborne diseases.
- The basic objective of nutrition policy is prevention of chronic non-communicable diseases, in the first place cardiovascular diseases, whose risk factor is improper nutrition.
- Promotion of healthy lifestyles
- Carrying out of special Programs in order to prevent the appearance of health consequences related to micronutrients deficiency.