Policy - Food Safety Strategy 2006

Published by:
Ministry of Health
Published year:
March 2006
Is the policy document adopted?:
No / No information
Type of policy:
Nutrition policy, strategy or plan focusing on specific nutrition areas


Goals, objectives or targets related to nutrition: 

Basic Strategy objective for the food safety and nutrition is protection and improvement of public health by minimizing health and social difficulties which have appeared as a consequence of the foodborne diseases.


Nutrition Objectives

  • The basic objective of nutrition policy is prevention of chronic non-communicable diseases, in the first place cardiovascular diseases, whose risk factor is improper nutrition.
  • Promotion of healthy lifestyles
  • Carrying out of special Programs in order to prevent the appearance of health consequences related to micronutrients deficiency. 

Revision log

Fri, 04/19/2019 - 01:07engesveenkBulk moderation state change.published