Policy - National Salt Reduction Programme

Published by:
Ministry of Health
Published year:
April 2013
Is the policy document adopted?:
No / No information
Type of policy:
Nutrition policy, strategy or plan focusing on specific nutrition areas


Goals, objectives or targets related to nutrition: 
Goals of the Program
To reduce the average sodium intake in the Israeli population by 3 grams.
The program has been operating for a year, and is intended to reach the target of an average salt intake of 6 grams (or less) per day by the year 2020

Revision log

Fri, 04/19/2019 - 01:07engesveenkBulk moderation state change.published