Goals, objectives or targets related to nutrition:
This treatment and prevention protocol contains detailed instructions on how to prevent and treat NCDs. It is meant for use by medical professionals. Chapters 5.2 and 5.3 focus on dietary risk factors, overweight and obesity including risk factors salt intake and lack of physical inactivity. Chapter 6 focuses on hypertension diagnosis, chapter 7 on Diabetes, chapter 8 on fat intake and lipid balance.