Policy - روغن ها چربی های خوراکی - مینارین. ویژگی ها و روش های ازمان - [Edible Fats &Oils -Minarine – Specifications & Test methods INSO 10500 1st Revision]

Date:
2015
Published by:
Iranian National Standardization Organization
Published year:
2015
Is the policy document adopted?:
No / No information
Type of policy:
Legislation relevant to nutrition

Tabs

Legislation Details

جدول ۶ - ویژگی های فیزیکی و شیمیایی انواع مینارین

مجموع اسید های چرب ترانس

در صد وزنی : بیشینه ۲

Reference: 

WHO 2nd Global Nutrition Policy Review 2016-2017

Revision log

DateUserLogState
Tue, 04/16/2019 - 11:50engesveenkEdited by ginaContrib. edited the < div > for < p > in the legislation details text. Also took the extra spaces between linespublished
Fri, 03/15/2019 - 16:21engesveenkEdited by engesveenk.draft
Fri, 03/15/2019 - 15:26engesveenkEdited by engesveenk.draft
Fri, 03/15/2019 - 15:24engesveenkEdited by engesveenk.draft
Fri, 03/15/2019 - 15:23engesveenkEdited by engesveenk.draft
Thu, 03/07/2019 - 15:54engesveenkEdited by engesveenk.draft
Mon, 03/04/2019 - 16:16engesveenkEdited by engesveenk.draft
Mon, 03/04/2019 - 15:57engesveenkEdited by engesveenk.draft
Mon, 02/11/2019 - 03:16divafanianEdited by divafanian. updateddraft
Thu, 02/07/2019 - 16:12divafanianEdited by divafanian. updateddraft
Wed, 02/06/2019 - 04:15divafanianEdited by divafanian. editdraft
Wed, 02/06/2019 - 04:09divafanianCreated by divafanian.draft