Policy - روغن خوراکی مصرفی خانوار - ویژگی ها و روش ها ازمان - [Consumer Edible Vegetable Oil -Specifications & Test methods INSO 9131 1st Revision

Date:
2015
Published by:
Iranian National Standardization Organization
Published year:
2015
Is the policy document adopted?:
No / No information
Type of policy:
Legislation relevant to nutrition

Tabs

Legislation Details

ویژگی ها

ویژگی های روغن خوراکی مصرفی خانوار باید مطابق با جدول ۴ باشد. 

مجموع اسید های چرب ترانس 

در صد وزنی : بیشینه ۲

Reference: 

WHO 2nd Global Nutrition Policy Review 2016-2017

Revision log

DateUserLogState
Tue, 04/16/2019 - 11:50engesveenkEdited by ginaContrib. Changed all the
for

published
Fri, 03/15/2019 - 15:49ginaContribEdited by ginaContrib. edited all the lines in section legislation detailsdraft
Fri, 03/15/2019 - 15:47ginaContribEdited by ginaContrib. Testing alignment in Legislation detailsdraft
Fri, 03/15/2019 - 15:09engesveenkEdited by engesveenk.draft
Thu, 03/07/2019 - 15:54engesveenkEdited by engesveenk.draft
Mon, 03/04/2019 - 16:24engesveenkEdited by engesveenk.draft
Mon, 03/04/2019 - 15:58engesveenkEdited by engesveenk.draft
Thu, 02/07/2019 - 16:17divafanianEdited by divafanian. updateddraft
Thu, 02/07/2019 - 16:14divafanianEdited by divafanian. updateddraft
Thu, 02/07/2019 - 16:11divafanianEdited by divafanian. updateddraft
Wed, 02/06/2019 - 04:15divafanianEdited by divafanian. Editdraft
Wed, 02/06/2019 - 04:03divafanianEdited by divafanian. editdraft
Wed, 02/06/2019 - 03:59divafanianCreated by divafanian.draft