Action - GNPR 2016-2017: School health and nutrition (q11) National School Meals Program - School fruit and vegetable scheme - School age children (SAC)

Programme: GNPR 2016-2017: School health and nutrition (q11) National School Meals Program

Programme description

These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to school health and nutrition programmes. Programme objectives: reduce or prevent child undernutrition (stunting, wasting, micronutrient deficiencies); reduce or prevent childhood overweight or obesity; foster healthy diet and lifestyle habits; educate children and improve knowledge about healthy diet and lifestyle habits; improve children’s skills (e.g. cooking, food hygiene); improve academic performance; tackle health inequalities; reduce food insecurity and hunger; support the agriculture sector by creating farm to school linkages (e.g. cereals, milk, fruit and vegetables supply). Components of the school health and nutrition programme include: training of school staff on nutrition; standards or rules for foods and beverages available in schools; ban on vending machines in schools; hygienic cooking facilities and clean eating environment in schools; provision of school meals/school feeding programme; school fruit and vegetable scheme; school milk scheme; nutrition education included in school curriculum; extracurricular nutrition education; physical education in school curriculum; monitoring of children's growth; safe drinking water available free of charge; adequate sanitation and hygiene facilities in schools; school gardens. The National Dietary Guidelines for Healthy Nutrition in Kindergartens and Schools were adopted as part of a comprehensive Slovene Food and Nutrition Policy in 2005 and became obligatory by the renovated School Meals Act in 2010, amended in 2013.

http://www.mizs.gov.si/si/delovna_podrocja/direktorat_za_predsolsko_vzgo...

School nutrition guidelines: overview of the implementation and evaluation:
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/...
School Fruit Scheme Evaluation Report for the 2010/2011 School Year:
http://ec.europa.eu/agriculture/sites/agriculture/files/sfs/documents/si...

Programme type

References

WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition

http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...

The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.

Start date:

January
2005
Target group: 
School age children (SAC)
Delivery: 
Kindergarten/school
Implementation details : 

All children at the targeted schools are eligible to participate in the school fruit and vegetable scheme. The fruit and vegetable scheme is free for all children. Types of fruit and vegetable products provided: fresh fruit and vegetables, dried fruit, sauerkraut and pickled turnip. Provided once a week in addition to school meals. Fruit and vegetables are procured internationally, domestically, locally. Activities linked to the promotion of fruit and vegetable consumption include: nutrition education, tasting, cooking, school gardens, visit to farms.

Coverage level (%): 
90,5% of students in basic schools (6-15 years)

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