Action - GNPR 2016-2017: School health and nutrition (q11) Предоставление бесплатного и льготного питания отдельным категориям обучающихся и воспитанников в общеобразовательных школах - School feeding programmes - School age children (SAC)

Programme: GNPR 2016-2017: School health and nutrition (q11) Предоставление бесплатного и льготного питания отдельным категориям обучающихся и воспитанников в общеобразовательных школах

Programme description

These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to school health and nutrition programmes. Programme objectives: tackle health inequalities; reduce food insecurity and hunger. Components of the school health and nutrition programme include: provision of school meals/school feeding programme.

Предоставление бесплатного и льготного питания в школах детям из семей, имеющих право на получение государственной адресной социальной помощи

Приложение 6 к приказу Министра образования и науки Республики Казахстан от 13 апреля 2015 года № 198

http://www.bala-kkk.kz/ru/node/5755

Programme type

References

WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition

http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...

The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.

Start date:

January
2015
Target group: 
School age children (SAC)
Delivery: 
Kindergarten/school
Implementation details : 

All children in the targeted schools are eligible to receive school meals or participate in the school feeding programme. School meals are subsidised for some children. Menus are decided following national food-based dietary guidelines. At the local or municipal level, menus are decided by a health worker. Fruits and vegetables are part of the menu daily. Food is procured domestically.

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