These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to school health and nutrition programmes. Programme objectives: reduce or prevent childhood overweight or obesity; foster healthy diet and lifestyle habits; educate children and improve knowledge about healthy diet and lifestyle habits; ensure that preschools and schools are protected advertising space. Components of the school health and nutrition programme include: school fruit and vegetable scheme.
Criterios para la autorización de campañas de promoción alimentaria, educación nutricional o promoción del deporte o actividad física en escuelas infantiles y centros escolares, cuyo objetivo sea promover una alimentación saludable, fomentar la actividad física y prevenir la obesidad.
En el año 2015 se elaboró el documento de criterios para la autorización de campañas de promoción alimentaria, educación nutricional o promoción del deporte o actividad física. En el año 2011 la ley 17/2011 habia establecido en su articulo 40.7 a los centros escolares y escuelas infantiles espacios libres de publicidad. http://www.aecosan.msssi.gob.es/AECOSAN/docs/documentos/nutricion/educan...
WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
Standards or rules apply to: foods and beverages served for lunch in school canteens/cafeterias, all foods and beverages being sold in school shops/stores including tuck shops and in vending machines. Criteria to determine which foods are prohibited, limited or encouraged are based on specific foods and beverages, nutrient content, portion size, frequency of consumption. En el año 2015 se elaboró el documento de criterios para la autorización de campañas de promoción alimentaria, educación nutricional o promoción del deporte o actividad física. En el año 2011 la ley 17/2011 habia establecido en su articulo 40.7 a los centros escolares y escuelas infantiles espacios libres de publicidad.