Action - GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q20) Journées nationales de qualité de denrées et d'alimentation saine, et d’autres campagnes et semaines nationales sur la nutrition - Media promotion o...

Programme: GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q20) Journées nationales de qualité de denrées et d'alimentation saine, et d’autres campagnes et semaines nationales sur la nutrition

Programme description

These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to healthy diets, overweight and diet-related NCDs. More actions and programmes reported can be accessed through the country page.

Programme type

References

WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition

http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...

The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.

Start date:

January
2008
Target group: 
Adolescents
Adult men and women
All population groups
Lactating women (LW)
Pregnant women (PW)
Women of reproductive age (WRA)
Implementation details : 

Journées nationales de qualité de denrées et d'alimentation saine

Semaine de la santé de la mère et de l'enfant (SSME)

Semaine Nationale de l'Allaitement Maternel (SNAM)

Campagne sur l'allaitement maternel précoce et l'allaitement maternel exclusif

Campagne sur le FAF scolaire

Objectives of the media campaigns: Raise population awareness on health effects of high intake of fats, sugars and salt/sodium; Raise population awareness on how to consume healthier diets, including how to include more fruits and vegetables in the diet; Raise awareness among mothers and caregivers on IYCF practices and optimal nutrition for women. Nutrients, foods, or beverages addressed by the campaign: Salt/sodium, Fruits and vegetables. Media campaigns implemented through TV, radio, Internet/social media, events, print media.

Revision log

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