Fortification of salt is monitored since 1978. Fortification of wheat flour and maize flour is monitored since 2012.
This monitoring mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
|Sat, 12/01/2018 - 00:19||engesveenk||Bulk moderation state change.||published|