Fortification of salt is monitored since 1998.
Fortification of wheat flour is monitored since 2012.
This monitoring mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
|Sat, 12/01/2018 - 00:19||engesveenk||Bulk moderation state change.||published|