Mechanisms - Monitoring mechanism for reformulation of foods and beverages: Action plan on reducing uses of saturated and trans fatty acids

Lead government agency:
Ministry of Health nutrition section
Established year:
2015

Function(s)

Monitoring:
  • Monitoring compliance
  • Public dissemination of monitoring results
Notes: 

This monitoring mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...

Revision log

DateUserLogState
Sat, 12/01/2018 - 00:16engesveenkBulk moderation state change.published