Policy - Food (Sale of Food on Premises of Educational Institutions) Regulations 2009

Date:
2010
Published year:
2009
Is the policy document adopted?:
Yes
Type of policy:
Legislation relevant to nutrition

Tabs

Legislation Details

3.  No person shall, on the premises of any educational institution, sell any food other than food which is specified in the Schedule.

 

SCHEDULE

[regulation 3] 

Food which may be sold on the premises of educational institutions

Cassava (manioc) (plain boiled)

Daal pourri

Drinking water

Farahta

Fruits, other than fruits cooked in sugar, candied fruits, crystallized fruits and pickled fruits

Idli

Maize (boiled or roasted)

Nuts (boiled or roasted), including almonds, cashew nuts, peanuts and pistachios

Pain Fourré (the filling of which shall not contain any deep fried item and shall comply with regulation 206 of the Food Regulations 1999, which provides for maximum permitted level of fat)

Pancake

Pudding made of bread, cassava, maize, semolina or vermicelli

Pulses (boiled or roasted), including chickpeas (gram)

Puttu

Sandwich (the filling of which shall not contain any deep fried item and shall comply with regulation 206 of the Food Regulations 1999, which provides for maximum permitted level of fat)

Sweet potato (patate) (plain boiled)

Yam (arouille) (plain boiled)

Revision log

DateUserLogState
Wed, 10/03/2018 - 16:22zillmerkCreated by zillmerk.published