FOOD SAFETY AND QUALITY
ADMINISTRATION AND CONTROL
8. Packaging and Labeling
1/ Any producer, importer, distributor or retailer of packed food shall not supply it to the market or distribute it otherwise unless it is duly packed and labeled.
2/ The label of any packed food shall be written either in Amharic or English language.
1/ No person may involve in the production of nutrition unless it fulfills the standards set by the appropriate organ.
2/ No person may disclose the nutritious content in the food it produces without obtaining approval from the executive
3/ The type and content of nutrition, usage guide and shelf-life of nutritionally produced food shall be stated in an unfading and clearly mark on its package.
4/ Any person who produces or distributes salt for human consumption shall ensure that it meets the standard requirement of iodine content.
50. Commercial Advertisement
1/ Commercial advertisement of food, medicine or health service through mass media or other means shall be determined by
directive issued by the executive organ.
2/ Any mass media or advertising organ shall be obliged to respect the directive issued.
3/ The executive organ shall ensure the implementation of the food, medicine or health service commercial advertisement directive.