Policy - Vanuatu Non Communicable Disease Policy and Strategic Plan 2016-2020

Date:
2016
End date:
2020
Published by:
Ministry of Health
Published year:
2017
Type of policy:
NCD policy, strategy or plan with healthy diet components

Tabs

Goals
Goals, objectives or targets related to nutrition: 

30% Relative Reduction in Mean Population Intake of Salt/Sodium 

2015 Vanuatu Baseline 

Rural - 2.3%

Urban - 1.2%

Vanuatu 2025 Goals 

Rural ≤ 1.6%

Urban ≤ 0.8%

25% Relative Reduction in the Prevalence of Raised Blood Pressure

2015 Vanuatu Baseline

Men - 30.8%

Women 26.7%

Overall - 28.6%

Vanuatu 2025 Goals 

Men ≤ 23.1%

Women ≤ 20.0%

Overall ≤ 21.5%

0% Increase in Obesity 

2015 Vanuatu Baseline

Men - 13.9%

Women - 23.3%

Overall - 18.8%

Vanuatu 2025 Goals 

Men ≤ 13.9%

Women ≤ 23.3%

Overall ≤ 18.8%

0% Increase in Diabetes 

2015 Vanuatu Baseline

Diabetic - 9.3%

Vanuatu 2025 Goals 

Diabetic < 9.3%

Reference: 

2nd WHO Global Nutrition Policy ReviewWHO NCD Document Repository 

Revision log

DateUserLogState
Thu, 11/30/2023 - 15:41engesveenkEdited by engesveenk.published
Tue, 08/20/2019 - 10:46engesveenkEdited by engesveenk.published
Thu, 07/12/2018 - 15:25faniandEdited by faniand.updatedraft
Thu, 07/12/2018 - 15:20faniandCreated by faniand.draft