Policy - National Multisetoral Strategic Plan for the Prevention and Control of Non-Communicable Diseases 2015-2020

End year:
Published year:
Is the policy document adopted?:
No / No information
Type of policy:
NCD policy, strategy or plan with healthy diet components


Goals, objectives or targets related to nutrition: 

- At least a 30% (10%) increase in mean population who  consume 5 combined servings  of fruit and vegetables

- 25% (5%) Reduction in mean population intake of salt/sodium. *this will require the collection of baseline data

- Reduce adult obesity by at least 5%

- No rise in prevalence of diabetes and obesity

- 7.5% of women, 6% of men with raised blood pressure

- A 5% relative reduction in the prevalence of raised blood pressure

File upload: 

WHO Noncommunicable Disease Document Repository https://extranet.who.int/ncdccs/documents/db 

Revision log

Tue, 05/07/2019 - 01:02engesveenkEdited by engesveenk.published
Tue, 04/02/2019 - 10:23engesveenkEdited by engesveenk.published
Tue, 04/02/2019 - 10:07engesveenkEdited by engesveenk.draft
Wed, 07/18/2018 - 16:02engesveenkEdited by engesveenk.published
Tue, 06/26/2018 - 16:12faniandEdited by faniand.uploaddraft
Tue, 06/26/2018 - 14:18faniandCreated by faniand.draft