Policy - Notification of the Ministry of Public Health Re: Edible Salt

Date:
2011
Published by:
Ministry of Public Health
Published year:
2011
Is the policy document adopted?:
No / No information
Type of policy:
Legislation relevant to nutrition

Tabs

Legislation Details

 Clause 4 Edible Salt shall have iodine content not less than 20 mg and not more than 40 mg per 1 kg of edible salt.

 

Reference: 

WHO 2nd Global Nutrition Policy Review 2016-2017

Revision log

DateUserLogState
Fri, 10/19/2018 - 15:19zillmerkpublishedpublished
Fri, 06/08/2018 - 16:49zillmerkCreated by zillmerk.draft