Policy - Tepung terigu sebagai bahan makanan (Wheat flour as food) (SNI 3751:2009)

Date:
2009
Published by:
Standar Nasional Indonesia
Published year:
2009
Is the policy document adopted?:
No / No information
Type of policy:
Legislation relevant to nutrition

Tabs

Legislation Details

4 Komposisi

4.1 Bahan baku utama Gandum.

4.2 Bahan baku lain yang harus ditambahkan - Vitamin B1 (tiamin). - Vitamin B2 (riboflavin). - Asam folat. - Besi (Fe) sebagai senyawa maupun bahan tambahan pangan yang diijinkan. - Seng (Zn) sebagai senyawa maupun bahan tambahan pangan yang diijinkan.

Reference: 

WHO 2nd Global Nutrition Policy Review 2016-2017

Further notes: 

4 Composition
4.1 Main raw materials
Wheat.
4.2 Other raw materials to add
- Vitamin B1 (thiamine).
- Vitamin B2 (riboflavin).
- Folic acid.
- Iron (Fe) as a compound or food additive is permitted.
- Zinc (Zn) as a compound or food additive is permitted.

Revision log

DateUserLogState
Mon, 06/04/2018 - 20:32zillmerkadded PDFpublished
Wed, 05/30/2018 - 19:17zillmerkCreated by zillmerk.published