Objective 3: Create the conditions for establishment the interest among the population to a healthy life habits, for promotion a healthy lifestyle, for implementation of informative works and for increasing the literacy about health
20. Support the breast feeding and continue to do that, inform parents about additional feeding which should be given in time and correctly, develop ecology clean areas to supply the baby food factories by the raw materials. Raise the producing of the special products for the babies and small children
21. Follow and monitor the rules of World Health Organization on the sale of baby food and alcohol free beverages. Develop the methods of food preparation according the scientific basis for all level of population and begin to produce them
22. Develop special educational materials for achievement the below goals and for support different producers with technology instructions for new products and sale recommendations. Introduce on the label of products the information about the value of product and amount of its protein, carbohydrate and oil
23. Achieve the supply all the setting of our country including the schools and institutions with high quality and healthy food
24. Grow the producing of the agricultural products which are fully safe for producing main food products. Improve the methods of growing the vegetables and fruits with purpose to decrease the amount of harmful substances of the products (poison substances, pesticides, herbicides, nitrate, etc). Develop an action program for the agricultural, food processing, food marketing institutions and for any companies which are connected with food, state establishments on usage of healthy agricultural products and products which are produced in our country.
25. With the purpose to inform about healthy food in different ways and to reach the users held social publicities and events (actions, companies). Work closely with population and with specialized establishments until getting positive results.
26. At schools, kindergardens, hospitals, state and private establishments conduct the information works connected with healthy food, also strengthen the health, and organize the conditions for having healthy food.
27. Develop the quality and healthy indicators for the food products according World Health Organization, UN Food and Agriculture Department also according the recommendations of Alimentarius International Codex. Achieve the recordings on the labels of food products which are going for sale, the indications about product ingredients, the value of product or its effect to the health.
28. Held works on expanding and raising up the commerce of products which supply the healthy food.
29. Ensure the implementation of the "The National Program on healthy eating of Turkmen population in years 2013-2017". valuate the implementation and the results of the actions which were indicated in that program, also organize the work on development of the National program for the next five years
37. Prepare interviews and articles about the risks that lead to non-communicable diseases and their prevention on television and in the press
Objective 5: Widely promote and introduce a healthy lifestyle to the society, also support and continue to increase the literacy rate of citizens about health.
95. To prevent second step of diabetes conduct educational works to increase the literacy rate of citizens about health food and using healthy habits in life
117. Explore from a scientific point of view the relationship between the use of tobacco and alcohol products, poor nutrition, lack of physical activity, planned and preventive vaccination for the prevention of NCDs and communicable and non-communicable diseases
126. Add prevention measures to the epidemiological observation activities at the primary health care points. Doing this, collect data about people's behavior, about their bag habits (like alcoholism, less physical activities, smoking, poor nutrition, getting weight and fatness, high blood pressure, raising sugar in blood, and hyperglycemia), control a sale of products, alcohol, tobacco products which can be dangerous for a health