Policy - Front-of-Package Labeling Initiative

Date:
2009
Published year:
2009
Is the policy document adopted?:
No / No information
Type of policy:
Voluntary codes or measures relevant to nutrition

Tabs

Legislation Details

Guidance for Industry: Letter Regarding Point of Purchase Food Labeling

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It is important to note that nutrition-related FOP and shelf labeling, while currently voluntary, is subject to the provisions of the Federal Food, Drug, and Cosmetic Act that prohibit false or misleading claims and restrict nutrient content claims to those defined in FDA regulations. Therefore, FOP and shelf labeling that is used in a manner that is false or misleading misbrands the products it accompanies. Similarly, a food that bears FOP or shelf labeling with a nutrient content claim that does not comply with the regulatory criteria for the claim as defined in Title 21 Code of Federal Regulations (CFR) 101.13 and Subpart D of Part 101 is misbranded. We will consider enforcement actions against clear violations of these established labeling requirements.

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Reference: 

WHO 2nd Global Nutrition Policy Review 2016-2017

Revision log

DateUserLogState
Tue, 04/23/2019 - 12:28engesveenkEdited by engesveenk.published
Thu, 05/24/2018 - 21:26zillmerkpublishedpublished
Mon, 03/12/2018 - 15:04zillmerkBulk moderation state change.draft
Fri, 03/09/2018 - 00:59engesveenkBulk moderation state change.published