These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to healthy diets, overweight and diet-related NCDs. More actions and programmes reported can be accessed through the country page.
WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
Applies to all foods. Applies to all settings. Always mandatory. The limit of trans fatty acids is 2 grams per 100 grams total fat. For processed multi-ingredient foodstuffs: if the total fat content of the food is less than 20%, the amount of trans fatty acids in the total fat content of the food must not exceed 4 grams per 100 grams; if the total fat content of the food is less than 3%, the amount of trans-fatty acids in the total fat content of the food must not exceed 10 grams per 100 grams.
|Thu, 05/24/2018 - 20:50||engesveenk||published||published|
|Wed, 02/21/2018 - 22:20||zillmerk||Created by zillmerk.||draft|
|Wed, 02/21/2018 - 22:19||zillmerk||Action created by zillmerk.||draft|