Action - Promotion of healthy diet and prevention of obesity and diet-related NCDs (reformulation) - Reformulation of foods and/or beverages to reduce salt/sodium content - All population groups

Target group: 
All population groups
Implementation details : 

Reformulation measures to reduce salt/sodium content targets the following food and beverage categories: ready-made meals, breads, processed meat. Reformulation to reduce salt/sodium content is voluntary.

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