Policy - Food safety and standards (Food product standards and food additives) Amendment Regulation 2015

Date:
2016
Published by:
The Gazette of India
Published year:
2015
Is the policy document adopted?:
No / No information
Type of policy:
Legislation relevant to nutrition

Tabs

Legislation Details

relating to FATS, OILS, and FAT EMULSIONS -

"Provided that the maximum limit of trans fatty acids shall be not more than 5% by weight, on and from the 27th of August 2016."

Reference: 

WHO 2nd Global Nutrition Policy Review 2016-2017

Revision log

DateUserLogState
Mon, 05/21/2018 - 16:47engesveenkEdited by engesveenk.published
Sun, 02/18/2018 - 00:19engesveenkCreated by zillmerk.published