Monitoring has been conducted since 2008. It is conducted approx. twice a year. Monitoring frequency is determined by risk bases and depends on production capacity, general hygiene etc. . The last monitoring exercise in Estonia reported to WHO in 2014 took place in October 2015. Monitoring is done in food business operator company. Report has been published.
|Tue, 01/24/2017 - 23:10||engesveenk||Edited by engesveenk.||published|
|Tue, 01/24/2017 - 22:52||engesveenk||Bulk moderation state change.||published|