Action - GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12a) 10 Lời khuyên dinh dưỡng hợp lý đến năm 2020 [10 tips on proper nutrition for period 2013–2020 ] - Food-based dietary guidelines - Adult ...

Programme: GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12a) 10 Lời khuyên dinh dưỡng hợp lý đến năm 2020 [10 tips on proper nutrition for period 2013–2020 ]

Programme description

These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to healthy diets, overweight and diet-related NCDs. More actions and programmes reported can be accessed through the country page.

Programme type

References

The information has been retrieved from the FAO Food-based dietary guidelines website at http://www.fao.org/nutrition/education/food-dietary-guidelines/home/en/

These FBDGs were also reported to the WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...

The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.

Start date:

January
2013
Target group: 
Adult men and women
All population groups
Infants and young children
Preschool-age children (Pre-SAC)
School age children (SAC)
Implementation details : 

Vietnam uses a three-dimensional food pyramid to represent the messages of its guidelines. The pyramid is divided into seven layers according to recommended levels of consumption. Cereals and tubers are at the bottom, followed by vegetables, fruits, protein-rich foods, fats and oils. Sugar and salt are at the apex of the pyramid.

Publishing institution: Ministry of Health

http://viendinhduong.vn/news/en/369/138/1/a/introduction-of-nin.aspx

PDF available at the FAO website at
http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...

Revision log

DateUserLogState
Sun, 01/15/2017 - 01:40engesveenkBulk moderation state change.published