Action - 10 tips on proper nutrition for period 2013–2020 (Vietnamese: 10 Lời khuyên dinh dưỡng hợp lý đến năm 2020) - Dietary goals and food-based dietary guidelines - All population groups|Infants and young children|Preschool-age children (Pr...

Programme: 10 tips on proper nutrition for period 2013–2020 (Vietnamese: 10 Lời khuyên dinh dưỡng hợp lý đến năm 2020)

Programme description

Vietnam uses a three-dimensional food pyramid to represent the messages of its guidelines. The pyramid is divided into seven layers according to recommended levels of consumption. Cereals and tubers are at the bottom, followed by vegetables, fruits, protein-rich foods, fats and oils. Sugar and salt are at the apex of the pyramid.

Publishing institution: Ministry of Health

http://viendinhduong.vn/news/en/369/138/1/a/introduction-of-nin.aspx

PDF available at the FAO website at
http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...

Programme type

References

The information has been retrieved from the FAO Food-based dietary guidelines website at
http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...

Start date:

January
2013
Target group: 
Adult men and women
All population groups
Infants and young children
Preschool-age children (Pre-SAC)
School age children (SAC)

Revision log

DateUserLogState
Sun, 01/15/2017 - 01:40engesveenkBulk moderation state change.published