The Uruguayan food guide is a disk that displays food groups to be eaten regularly as part of a healthy diet: cereals and pulses, fruits and vegetables, milk and cheese, meat, fish and eggs, fats and oils, sugar and sugary products (in small quantities), all accompanied by plenty of water.
The size of each food group segment reflects the volume the group should contribute to the total daily diet.
Publishing institution: Ministry of Public Health
PDF available at the FAO website at
|Sun, 01/15/2017 - 01:40||engesveenk||Bulk moderation state change.||published|