These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to healthy diets, overweight and diet-related NCDs. More actions and programmes reported can be accessed through the country page.
The information has been retrieved from the FAO Food-based dietary guidelines website at http://www.fao.org/nutrition/education/food-dietary-guidelines/home/en/
These FBDGs were also reported to the WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
Seychelles’ food guide is a disc displaying five food groups. The size of each segment reflects the proportion each group should contribute to a healthy diet. According to the food guide, fruits and vegetables, and the rice, bread, cereals, pasta and tuber food groups should make up the bulk of the daily diet. Moderate amounts of fish, meat, eggs, fish/meat alternatives and milk products are to be eaten regularly. Fat and sugar rich products are to be eaten in small amounts. In addition, the food guide recommends drinking 8 glasses of water a day.
Publishing institution: Nutrition Unit of the Ministry of Health
PDF available at the FAO website at
|Sun, 01/15/2017 - 01:39||engesveenk||Bulk moderation state change.||published|