Action - Dietary guidelines for St. Vincent and the Grenadines. - Food-based dietary guidelines - All population groups

Programme: Dietary guidelines for St. Vincent and the Grenadines.

Programme description

The food guide used by Saint Vincent and the Grenadines is a breadfruit divided into seven vertical segments of different sizes representing the recommended consumption of seven food groups: staples, vegetables, fruits, legumes, food from animals, fats and oils, sugars and sweeteners.

Publishing institution: Ministry of Health, Wellness and the Environment

http://www.health.gov.vc/health/

PDF available at the FAO website at
http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...

Programme type

References

The information has been retrieved from the FAO Food-based dietary guidelines website at http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...

Start date:

January
2006
Target group: 
All population groups

Revision log

DateUserLogState
Sun, 01/15/2017 - 01:39engesveenkBulk moderation state change.published