Action - GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12a) Zasady zdrowego żywienia [Principles of healthy eating ] - Food-based dietary guidelines - Adolescents|Adult men and women|School age children (SAC)

Programme: GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12a) Zasady zdrowego żywienia [Principles of healthy eating ]

Programme description

These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to healthy diets, overweight and diet-related NCDs. More actions and programmes reported can be accessed through the country page.

Programme type

References

The information has been retrieved from the FAO Food-based dietary guidelines website at http://www.fao.org/nutrition/education/food-dietary-guidelines/home/en/

These FBDGs were also reported to the WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...

The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.

Start date:

January
2010
Target group: 
Adolescents
Adult men and women
School age children (SAC)
Implementation details : 

Poland’s food guide is the ‘Pyramid of healthy nutrition’. The pyramid is divided into six levels representing six food groups. Cereals are found at the base; vegetables and tubers on the second level; fruits on the third level followed by milk and dairy products, meat, fish, eggs and beans. Oil is at the top of the pyramid. A beverage group (represented by water) and images of physical activity are placed outside of the pyramid.

Poland has also developed a pyramid for children and adolescents, almost identical to the one for the general population. The only difference is that there is an explicit recommendation to avoid table salt.

Publishing institution: National Food and Nutrition Institute

http://www.izz.waw.pl/pl/zasady-prawidowego-ywienia

PDF available at the FAO website at
http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...

Revision log

DateUserLogState
Sun, 01/15/2017 - 01:39engesveenkBulk moderation state change.published