Action - GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12a) Anbefalinger om kosthold, ernæring og fysisk aktivitet [Norwegian guidelines on diet, nutrition and physical activity. 2014 ] - Food-based dietary guid...

Programme: GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12a) Anbefalinger om kosthold, ernæring og fysisk aktivitet [Norwegian guidelines on diet, nutrition and physical activity. 2014 ]

Programme description

These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to healthy diets, overweight and diet-related NCDs. More actions and programmes reported can be accessed through the country page.

Programme type

Other

References

The information has been retrieved from the FAO Food-based dietary guidelines website at http://www.fao.org/nutrition/education/food-dietary-guidelines/home/en/

These FBDGs were also reported to the WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...

The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.

Start date:

January
2014
Target group: 
Adolescents
Adult men and women
All population groups
Elderly
Infants and young children
Lactating women (LW)
Pregnant women (PW)
Preschool-age children (Pre-SAC)
School age children (SAC)
Implementation details : 

Publishing institution: The Norwegian Directorate of Health

https://helsedirektoratet.no/English

PDF available at https://helsedirektoratet.no/publikasjoner/anbefalinger-om-kosthold-erne... and at the FAO website at
http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...

Revision log

DateUserLogState
Sun, 01/15/2017 - 01:39engesveenkBulk moderation state change.published