Action - GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12a) Veselīga uztura ieteikumi pieaugušajiem [Dietary guidelines for adults ] - Food-based dietary guidelines - Adolescents|Adult men and women|Elderly|In...

Programme: GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12a) Veselīga uztura ieteikumi pieaugušajiem [Dietary guidelines for adults ]

Programme description

These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to healthy diets, overweight and diet-related NCDs. More actions and programmes reported can be accessed through the country page.

Programme type

References

The information has been retrieved from the FAO Food-based dietary guidelines website at http://www.fao.org/nutrition/education/food-dietary-guidelines/home/en/

These FBDGs were also reported to the WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...

The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.

Start date:

January
2003
Target group: 
Adolescents
Adult men and women
Elderly
Infants and young children
Preschool-age children (Pre-SAC)
School age children (SAC)
Implementation details : 

2003 (children), 2007 (the elderly), 2008(adults)

The food pyramid has six levels: the first one corresponds to recommendations of water and physical activity. It is followed by cereals, fruits and vegetables, dairy products, other animal source products and nuts, and on the last level one can find oil, butter, sweets and confectionery.

Publishing institution: Ministry of Health

http://www.vm.gov.lv/

PDF available at http://www.vm.gov.lv/images/userfiles/uztura_ieteikumi_pieaugusajiem.pdf and the FAO website at
http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...

Revision log

DateUserLogState
Sun, 01/15/2017 - 01:39engesveenkBulk moderation state change.published