The guide chosen by Guyana to represent its guidelines is a ‘stew pot’ filled with six food groups: staples, vegetables, fruits, legumes, food from animals and fats. Outside the pot are images of people doing physical activity.
Publishing institution: Ministry of Health
PDF available at the FAO website at
|Sun, 01/15/2017 - 01:39||engesveenk||Bulk moderation state change.||published|