Action - Food-based dietary guidelines for Guyana. - Food-based dietary guidelines - All population groups

Programme: Food-based dietary guidelines for Guyana.

Programme description

The guide chosen by Guyana to represent its guidelines is a ‘stew pot’ filled with six food groups: staples, vegetables, fruits, legumes, food from animals and fats. Outside the pot are images of people doing physical activity.

Publishing institution: Ministry of Health

http://www.health.gov.gy/

PDF available at the FAO website at
http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...

Programme type

References

The information has been retrieved from the FAO Food-based dietary guidelines website at http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...

Start date:

January
2004
Target group: 
All population groups

Revision log

DateUserLogState
Sun, 01/15/2017 - 01:39engesveenkBulk moderation state change.published