Action - GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12a) Food and health guidelines for Fiji - Food-based dietary guidelines - All population groups|Infants and young children|Preschool-age children (Pre-SAC)|...

Programme: GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12a) Food and health guidelines for Fiji

Programme description

These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to healthy diets, overweight and diet-related NCDs. More actions and programmes reported can be accessed through the country page.

Programme type

References

The information has been retrieved from the FAO Food-based dietary guidelines website at http://www.fao.org/nutrition/education/food-dietary-guidelines/home/en/

These FBDGs were also reported to the WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...

The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.

Start date:

January
2009
Target group: 
All population groups
Infants and young children
Preschool-age children (Pre-SAC)
School age children (SAC)
Implementation details : 

Fiji’s food guide is a pineapple that comprises most of the ten dietary guidelines. The recommendation to eat a variety of local foods is placed at the centre. Other recommendations represented include doing physical activity and growing one’s own food.

Publishing institution: National Food and Nutrition Centre, Ministry of Health

http://www.nutrition.gov.fj/

PDF available at the FAO website at
http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...

Revision log

DateUserLogState
Sun, 01/15/2017 - 01:38engesveenkBulk moderation state change.published