These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to healthy diets, overweight and diet-related NCDs. More actions and programmes reported can be accessed through the country page.
The information has been retrieved from the FAO Food-based dietary guidelines website at http://www.fao.org/nutrition/education/food-dietary-guidelines/home/en/
These FBDGs were also reported to the WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
Cyprus uses a food pyramid divided into nine levels: cereals, vegetables and fruits fill the first and second levels, respectively. These are followed by olive oil, dairy products, fish and seafood, and lean meats (excluding red meat). On the last three levels are legumes and olives, products high in sugar and fat, and red meat.
Publishing institution: Ministry of Health
PDF available at the FAO website at
|Sun, 01/15/2017 - 01:38||engesveenk||Bulk moderation state change.||published|