Action - Prehrambene smjernice [Dietary guidelines ] - Food-based dietary guidelines - Adolescents|Adult men and women|School age children (SAC)

Programme: Prehrambene smjernice [Dietary guidelines ]

Programme description

Croatia uses a food pyramid divided into four levels. Cereals, tubers and legumes are placed at the bottom of the pyramid; vegetables and fruits take the second level; animal source foods can be found on the third level. At the top there are fats and oils, and highly processed foods rich in sugar and fat whose consumption should be minimized.

Publishing institution: Ministry of Health

https://zdravlje.gov.hr/

PDF available at the FAO website at
http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...

Programme type

References

The information has been retrieved from the FAO Food-based dietary guidelines website at http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...

Start date:

January
2002
Target group: 
Adolescents
Adult men and women
School age children (SAC)
Implementation details : 

2002 (for adults), 2008 (for children 7–10 years), 2012 (for adolescents 11–15 years)

Revision log

DateUserLogState
Sun, 01/15/2017 - 01:38engesveenkBulk moderation state change.published