These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to healthy diets, overweight and diet-related NCDs. More actions and programmes reported can be accessed through the country page.
The information has been retrieved from the FAO Food-based dietary guidelines website at http://www.fao.org/nutrition/education/food-dietary-guidelines/home/en/
These FBDGs were also reported to the WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
2013 (Australian dietary guidelines), 2012 (Infant feeding guidelines: information for health workers)
Australia uses a guide to healthy eating that visually represents in a plate the proportion of the five food groups for recommended consumption each day. The food groups included in the plate are: grain cereal foods; vegetables and legumes/beans; fruits; lean meats and poultry, fish, eggs, tofu, nuts and seeds; reduced fat dairy products and/or alternatives. Outside of the plate there is the advice to drink plenty of water, and the recommendation to use oils in small amounts. Alcohol and highly processed foods (high in sugar, fat and sodium) should be consumed only sometimes and in small amounts.
Publishing institution: National Health and Medical Research Council
PDF available at the FAO website at
|Sun, 01/15/2017 - 01:38||engesveenk||Bulk moderation state change.||published|