Goals, objectives or targets related to nutrition:
1. To increase intake and awareness of adequate, culturally appropriate nutritious meals amongst school age children;
2. To improve enrolment, attendance, retention, completion and learning of school age children;
3. To promote local economic, social and agricultural development;
4. To develop mechanisms for a nationally-owned and sustainable programme;
5. To promote partnerships for resources mobilization for school meals;
6. To strengthen governance and multi-sectoral coordination mechanisms for the school nutrition and meals programme.