Reduction of stunting in the under five from 29% to 15%;
• Reduction of underweight under-5s from 5% to less than 1%
• Increase of exclusive breastfeeding at 6 months from 32% to 60%
• Increase of the proportion of children 6-23 months feeding according to minimum standards with respect to food diversity from 70% to >90%
• Increase of Vitamin A supplementation coverage for children 6-59 months at > 90%
• A third of children 6-23 months consuming recommended Vitamin A rich foods
• Increase the proportion of households consuming iodated salt from 80% to 100%
• Eradicate
o Vitamin A deficiency
o Iodine deficiency disorders (IDD) through salt iodination and iodine supplementation
o Iron deficiency
• Reduce by half from the current levels of anemia among children 6-59 months from 42% to 20%
• Reduction of the current levels of anemia among women from 30% to 15%
• Increase of the proportion of women taking Vitamin A capsules from 44% to >80%
• Increase of the proportion of women taking iron tablets or syrup during pregnancy from 70% to >90%
• Reduction of perinatal mortality attributable to iron deficiency anemia from 20 % to 10%
• Reduction of maternal mortality attributable to iron deficiency anemia from 10% to 5%
• Increase of the proportion of women taking de-worming medication during their last pregnancy from 10% to 50%