Policy - National Strategic Plan 2016-2020 Executive Version

Date:
2016
End year:
2020
Published by:
Ministry of Health and Medical Services
Published year:
2016
Is the policy document adopted?:
Yes
Adopted year:
2016
Adopted by:
Ministry of Health and Medical Services
Type of policy:
Health sector policy, strategy or plan with nutrition components

Tabs

Goals
Goals, objectives or targets related to nutrition: 

Provide quality preventive, curative and rehabilitative health services responding to the needs of the Fijian population including vulnerable groups such as children, adolescents, pregnant women, elderly, those with disabilities and the disadvantaged

 

Priority area 1. NCDs, including nutrition, mental health, and injuries

  • Reduce key lifestyle risk factors among the population
  • Early detection, risk assessment, behaviour change counselling, clinical management, and rehabilitation for targeted NCDs

Priority area 2. Maternal, infant, child and adolescent health

  • Reduction of malnutrition through breastfeeding promotion and nutritional support
Reference: 

WHO 2nd Global Nutrition Policy Review 2016-2017

Revision log

DateUserLogState
Mon, 02/19/2018 - 21:48engesveenkPolicy moderated by engesveenk.published
Thu, 06/16/2016 - 23:23engesveenkPolicy moderated by engesveenk.published
Tue, 04/05/2016 - 12:10teradayEdited by teraday.tickeddraft
Mon, 04/04/2016 - 17:00teradayCreated by teraday.draft