Policy - The Second National Program on Prevention and Control of Diseases Caused by Unhealthy Lifestyles

Date:
2014
End year:
2021
Published year:
2014
Is the policy document adopted?:
Yes
Adopted year:
2014
Adopted by:
Government
Type of policy:
NCD policy, strategy or plan with healthy diet components

Tabs

Goals
Goals, objectives or targets related to nutrition: 

1. To reduce prevalence of common risk factors (alcohol, tobacco, unhealthy diet and physical activity) through active participation of individuals, family and organizations and collaborative and integrated multi-sectoral action

2. To strengthen national, local and multi-sectoral level capacity of surveillance, research and open information system for the prevention and control of non communicable diseases and improve evidence based interventions

3. To contribute to the reduction of prevalence of non communicable diseases through improvement of early screening, prevention, treatment, diagnostic technology and essential drug and medical supply

4. To strengthen and guide national special referral centers services on non communicable diseases and improve integral management of non communicable diseases

Reference: 

WHO 2nd Global Nutrition Policy Review 2016-2017

Revision log

DateUserLogState
Mon, 02/19/2018 - 14:44engesveenkPolicy moderated by engesveenk.published
Tue, 06/14/2016 - 17:02engesveenkPolicy moderated by engesveenk.published
Thu, 03/31/2016 - 12:03teradayEdited by teraday.pdfdraft
Tue, 03/29/2016 - 12:02teradayCreated by teraday.draft